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"Plate after plate of fried comfort food finds its rightful owner by way of a single booming voice.

Counter seats around a large, sunken, open-plan kitchen are in addition to the main restaurant space and a private dining room for up to 14 - the vaulted space with its Victorian mosaic floor also serves as a butchery and bakery in the day, transforming into a candlelit dining space at night.

Ruby Violet This artisan ice-cream parlour in North London’s Tufnell Park is at the forefront of the trend for properly made ice cream and wonderfully inventive flavours.

Drop in for a scoop of salted caramel, damson with sour cream or lemon ripple with meringue, or order an ice cream layer cake or bombe for a special occasion.

Design comes from Peckham Architects Kennedy Woods using the heritage of the station to create a space that feels smart and glamorous.

is the latest restaurant from the Peckham-based entrepreneurs responsible for the Old Spike Roastery, Camberwell's Spike Earl and Peckham restaurant Aside.