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My French granny says it is more hygienic to poo in a big hole in the garden, like she did when she was growing up, than it is to go inside. She also said that in olden days, people collected pee and used it to make plants grow better. An earlier question in The Last Word gave warnings about eating leftover rice.
I have seen this advice before, saying it is not safe to keep cooked rice for more than a short time, even in the fridge.
Yet supermarkets sell a lot of chilled meals that include rice and these can have "use by" dates up to a week away.
What is different about the cooked rice in these meals?